We booked our caterer with R&R Catering, the first and only taste testing I attended. Our menu:
Cocktail Hour:
Italian Bruschetta Display
International Cheese Board
Dinner:
Asparagus & Roasted Red Pepper Caesar
Beef Medallions with Shallot Brandy Sauce
Sun-dried Tomato & Arugula Chicken
Roasted Asparagus with Feta
Pecan Wild Rice
Potato-Parmesan Pave
Hearth Baked Breads Presented with Butter
Our ceremony is going to be at about six o'clock. If everything runs smoothly, guest should be enjoying cocktails by about six thirty. Since we are more than likely having a fairly short cocktail hour, we decided upon only two horderves. A buffet style dinner seems like the best option to satisfy all our guests. I haven't ever been a big fan of sweets so not much thought has gone into the cake. Better than all the yummy food will be the open bar! Looking forward to having a good time. (And paying off all the wedding bills!)